If you thought pecan pie couldn't get any richer, you need to try this cheesecake recipe. Smoothly blending a rich pie with cheesecake is what makes this cheesecake the dessert everyone will skip dinner for.
Pecan Pie Cheesecake Ingredients:
8 oz package of cream cheese, softened
1/3 cup sugar
2 Tablespoons heavy whipping cream
1 teaspoon vanilla
1 unbaked 9 inch pie shell
1 1/2 cup pecan halves
2 slightly beaten eggs
1/4 cup sugar
2/3 cup light corn syrup
1/2 teaspoon vanilla
Pecan Pie Cheesecake Directions:
1. Combine cream cheese, egg, heavy whipping cream, 1/3 cup sugar, and 1 teaspoon vanilla. Beat until light and fluffy.
2. Spread over bottom of pie shell. Arrange pecans on the cream cheese mixture.
3. Mix remaining eggs, sugar, corn syrup, and vanilla, stirring well.
4. Carefully pour over the pecans. Bake at 375 degrees F for 40 to 45 minutes or until done.
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