Spicy Pork Chili


Kick up plain old pork in this spicy chili recipe that will warm you and your taste buds up on a chilly day.


1 lb. pork, cubed
2 Tablespoons oil
2 Tablespoons flour
1 (16 oz.) can stewed tomatoes
4 oz. can diced jalapenos
4 oz. can diced green Chilies
2 to 4 garlic cloves, finely diced
Salt to taste
1 cup water


1. Brown pork in oil. Add flour. Stir until pork is coated and flour is brown.

2. Put the pork and all remaining ingredients in the crock pot and simmer until pork is soft - 3 to 4 hours on high or 6 to 7 hours on low.

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