2 pounds lean ground beef
1 medium onion, chopped
1 can diced tomatoes
1 small bag frozen whole kernel corn
2 cups uncooked macaroni
1 can beef broth
3 Tablespoons chili seasoning
1 Tablespoon sugar
1 teaspoon garlic
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese (optional)
1. In a large skillet, brown the ground beef and onion.
2. Add the remaining ingredients, except cheese, to the skillet and mix well.
3. Immediately pour mixture into crock pot and cook for 3 1/2 hours on low.
4. When the goulash is done, sprinkle cheddar cheese evenly over top before serving.