Texas Goulash

 Texas-Goulash-2

Ingredients:

2 pounds lean ground beef
1 medium onion, chopped
1 can diced tomatoes
1 small bag frozen whole kernel corn
2 cups uncooked macaroni
1 can beef broth
3 Tablespoons chili seasoning
1 Tablespoon sugar
1 teaspoon garlic
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese (optional)


Directions:

1. In a large skillet, brown the ground beef and onion.

2. Add the remaining ingredients, except cheese, to the skillet and mix well.

3. Immediately pour mixture into crock pot and cook for 3 1/2 hours on low.

4. When the goulash is done, sprinkle cheddar cheese evenly over top before serving.

 

 

8 Weeks of Healthy Dinner Menus & Recipes

Healthy Menus

Healthy Dinner Menus with Recipes

Week One

Week One Menu

Week Two

Week Two Menu

Week Three

Week Three Menu

Week Four

Week Four Menu

Week Five

Week Five Menu

Week Six

Week Six Menu

Week Seven

Week Seven Menu

Week Eight

Week Eight Menu

 


Classic Crock Pot Recipes

 


Blue Ribbon Pie Recipes