Menu

Bacon Wrapped Chicken

Bacon Wrapped chicken recipe

Bacon adds so much flavor to chicken in this easy family favorite. Serve with macaroni and cheese for a wonderful dinner that goes from fridge to table in no time.

Ingredients:

12 bacon strips
6 boneless skinless chicken breast halves
1 package (8 ounces) cream cheese, softened
1 medium green pepper, chopped
salt and pepper to taste

Directions:

1. In a large skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain.

2. Flatten chicken to 1/8-in. thickness with meat mallet or rolling pin.

3. Spread cream cheese down the center of each chicken breast; top with chopped green pepper.

4. Roll up from a long side; tuck ends in. Sprinkle with salt and pepper.

5. Wrap two bacon strips around each piece of chicken; secure with toothpicks.

6. Place in a greased 13x9 baking dish.

7. Bake at 350 degrees F  for 35-40 minutes or until chicken juices run clear. Discard toothpicks before serving.

 

 


25 Days of Christmas

25 Days of Christmas

Celebrate 25 Days of Christmas with activities every day from December 1st until Christmas Day!

25 Days of Christmas Activities


Quotes for Life