4 cups sugar
2 Tbsp. butter
1 large can evaporated milk
1 small jar marshmallow fluff
1 teaspoon Vanilla
1. Cook sugar, butter and evaporated milk, stirring constantly, until a medium firm ball is formed when dropped in cold water (about 25 minutes). Cool slightly.
2. Add marshmallow fluff and vanilla. Beat until cool and creamy.
3. Pour into a buttered 8 inch square pan. Chill until firm.
Halloween is the fun holiday, dressing
From budget worksheets to housecleaning schedules (and everything in between),
Use our free meal plans so you don't have to worry about what's for dinner! They're weekly menus; complete meals with side dishes and recipes. All family pleasing dishes even picky kids will love.