4 cups sugar
2 Tbsp. butter
1 large can evaporated milk
1 small jar marshmallow fluff
1 teaspoon Vanilla
1. Cook sugar, butter and evaporated milk, stirring constantly, until a medium firm ball is formed when dropped in cold water (about 25 minutes). Cool slightly.
2. Add marshmallow fluff and vanilla. Beat until cool and creamy.
3. Pour into a buttered 8 inch square pan. Chill until firm.
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