Vanilla Fudge Recipe

Vanilla_Fudge

Ingredients:

4 cups sugar
2 Tbsp. butter
1 large can evaporated milk
1 small jar marshmallow fluff
1 teaspoon Vanilla

Directions:

1. Cook sugar, butter and evaporated milk, stirring constantly, until a medium firm ball is formed when dropped in cold water (about 25 minutes). Cool slightly.

2. Add marshmallow fluff and vanilla. Beat until cool and creamy.

3. Pour into a buttered 8 inch square pan. Chill until firm.

 

 

 

 

 

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