Angel Salad

Angel-Salad-2

Ingredients:

1 (6 ounce) package lime flavored gelatine mix
2 cups hot water
2 (3 ounce) packages cream cheese, softened
1 (8 ounce) can crushed pineapple, drained
20 ounces diced pimento peppers, drained
1 cup diced celery
1 cup chopped pecans
1 cup heavy cream

Directions:

1. In a small bowl, dissolve the lime flavored gelatine in hot water. Allow it to cool for 10 minutes.

2. In a medium bowl, mix together the cream cheese, pineapple, pimento peppers, celery and pecans. Fold in the gelatine. Chill in the refrigerator 1 hour, or until thickened but not firm.

3. Whip the heavy cream in a small bowl until thickened. Fold into the gelatine mixture.

4. Refrigerate 3 hours, or until firmly gelled.

 

 

 


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