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Rice Krispies Treats Thanksgiving Turkeys

Thanksgiving_Rice_Krispy_Turkeys

Ingredients:

3 Tablespoons margarine or butter
1 (10 ounce) package marshmallows
6 cups Kellogg’s Cocoa Krispies cereal
Candy corn
Mini M&Ms
Pretzels, both sticks and twisted
Peanut butter

Directions:

1. In a large microwave safe bowl, heat margarine and marshmallows at high for 3 minutes, stirring after 2 minutes. Stir until smooth.

2. Add Kellogg’s Cocoa Krispies. Stir until well coated. Using spatula coated with cooking spray or waxed paper, press mixture into 15½ x 10½ x 1-inch pan coated with cooking spray.

3. When slightly cooled, shape cereal mixture into body and head shape using buttered hands. Place on waxed paper or a surface coated with cooking spray. Allow to cool.

4. Using peanut butter and a pretzel, attach head. Decorate head with mini m&ms and candy corn.

5. Insert pretzel rods for legs.

6. Using peanut butter, attach m&ms to twisted pretzel and attach to body with peanut butter.

Note: Best when done in a cool kitchen, or chill peanut butter first.

 

 

 




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