Bread Pudding Recipes
Bread pudding is a bread based dessert that is popular in many countries. Though different countries tend to vary their flavorings and ingredients, the basic ingredients include stale bread, milk or cream, eggs and oil or butter.
Other ingredients will depend on whether the bread is meant to be sweet or savory but popular additions include sugar, syrup, honey, dried fruit, nuts, cinnamon, nutmeg, mace and vanilla. The bread is soaked in liquids, mixed with other ingredients and baked.
Savory puddings may be served as main courses while sweet puddings are typically eaten as desserts.
Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. If you are thinking of creative ways to prepare bread pudding, never fear, Moms Who Think provides recipes your family and friends are sure to love.
Our recipes come with clear step by step directions giving cooks what they need to make a successful dish. Some recipes will be quick to make while others take a bit of preparation, but when it comes to variety, we have bread puddings that are sure to be pleasing to any palette. Choose from Mexican Bread Pudding, New Orleans Bread Pudding, Chocolate Bread Pudding, Slow Cooker Bread Pudding and more.
Bread pudding is sure to please guests when brought to any dinner table. They are accepted in a many cultures and can make a great meal or dessert. Be sure to check out our recipes to find out the best way to make your bread pudding work for you!
New Orleans Bread Pudding Recipe
/New Orleans Bread Pudding Ingredients: 12 cups (cubed), French bread7 Tablespoons unsalted butter 2 cups heavy cream 4 cups whole milk 6 large eggs 1 3/4 cups plus 2 tablespoons light brown sugar 4 1/2 teaspoons vanilla extract 1 1/2 teaspoons ground cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon salt 1/2 cup raisins Whiskey Sauce (recipe […]
Read more »Blueberry Bread Pudding Recipe
/Blueberry Bread Pudding Ingredients: 1 pound loaf French bread, day old8 oz package cream cheese2 cups frozen blueberries2 cups whole milk1 cup half & half1/2 cup brown sugar1/2 cup white sugar1 teaspoon cinnamon1 teaspoon vanilla7 eggs Directions: 1. Preheat oven to 350 degrees F. Spray large baking dish (11 x 15) with non-stick spray. 2. […]
Read more »Cinnamon Raisin Bread Pudding Recipe
/Cinnamon Raisin Bread Pudding Ingredients: 4 large eggs, lightly beaten1 1/2 cups milk2/3 cup maple syrup1/2 heavy cream1/3 cup brown sugar1 Tablespoon vanilla extract1 teaspoon cinnamon1/2 cup raisins1 1/2 loaves day old cinnamon-raisin breadcustard hard sauce (recipe below) Directions: 1. Combine first 7 ingredients in a large bowl; stir in raisins. 2. Cut bread […]
Read more »Apple Bread Pudding Recipe
/Apple Bread Pudding Ingredients: 4 cups cubed French bread3 eggs, lightly beaten1 can sweetened condensed milk1 3/4 cups hot water1/4 cup butter, melted1 teaspoon vanilla extract1 teaspoon cinnamon3 cups finely chopped and peeled apples Apple Bread Pudding Directions: 1. Tear or cut up bread and set aside. 2. Mix eggs in large bowl. Mix […]
Read more »Slow Cooker Bread Pudding Recipe
/Slow Cooker Bread Pudding Ingredients: 2 eggs, slightly beaten2 1/4 cups milk1 teaspoon vanilla extract1/2 teaspoon cinnamon1/4 teaspoon salt2 cups bread cubes1/2 cup brown sugar1/2 cup raisins or chopped dates Crock Pot Bread Pudding Directions: 1. Combine eggs with milk, vanilla extract, cinnamon, salt, bread, sugar and raisins. 2. Pour into a 1 1/2-quart […]
Read more »Lemon Bread Pudding Recipe
/Lemon Bread Pudding Ingredients: 3 rounded cups of 1/2-inch bread cubes (French bread works best) 1 Tablespoon plus 1 teaspoon grated lemon zest 1 cup whipping cream 1 cup whole milk 1 cup sugar 3 Tablespoons butter, cut into small pieces 1/4 teaspoon salt 4 large eggs, separated 1/2 cup fresh lemon juice confectioners’ sugar […]
Read more »Mexican Bread Pudding Recipe
/Mexican Bread Pudding Ingredients: 1 pound 2 to 3 day-old white bread, torn in bite-size pieces8 Tablespoons butter (1 stick), divided 3 Tablespoons canola oil, divided 2 cups packed brown sugar (or, if you can find it, panela) 1 cup water 1 cinnamon stick (3-inch piece) 1 cup chopped pecans, toasted 2/3 cups raisins 1/2 […]
Read more »Chocolate Bread Pudding Recipe
/Chocolate Bread Pudding Bread pudding is a popular dessert from the United Kingdom. Early American colonists brought this scrumptious recipe with them when they settled. It has been a favorite dessert in Southern households ever since. Years ago, bakers and cooks did all kinds of things to avoid wasting food. Bread pudding was a solution to […]
Read more »Banana Bread Pudding Recipe
/Banana Bread Pudding Ingredients: 2 cups milk1/4 cup butter, melted3 eggs1/4 cup brown sugar1/4 cup white sugar1/4 teaspoon nutmeg1/4 teaspoon cinnamon1 teaspoon vanilla extract3 cups bread, torn into small pieces 4 very ripe bananas, mashed Directions: 1. Mix milk and melted butter. Set aside. 2. In a large bowl; whisk eggs, sugars, nutmeg, cinnamon, […]
Read more »Pumpkin Bread Pudding Recipe
/Pumpkin Bread Pudding Ingredients: 1 1/4 cups milk 1/4 cup brown sugar 1/4 cup white sugar1 teaspoon pumpkin-pie spice 3 large eggs, lightly beaten 1 (15-ounce) can pumpkin 4 1/2 cups (1/2-inch) cubed challah or other egg bread (about 8 ounces) Cooking spray 1/2 cup maple syrup 1/4 cup chopped pecans, toasted Directions: 1. […]
Read more »Strawberry Bread Pudding Recipe
/Strawberry Bread Pudding Ingredients: 1 pound fresh ripe or frozen strawberries (if using fresh, save 1/4 lb. unsliced for topping) 3/4 cup orange juice 4 cups French bread cubes 4 Tablespoons butter, melted 1 cup half and half3 eggs, beaten 1 cup sugar 8 ounces cream cheese, softened1 teaspoon vanilla extract 1/2 teaspoon salt 1/4 […]
Read more »Peach Bread Pudding Recipe
/Peach Bread Pudding Ingredients: 3 to 4 ripe peaches, sliced 5 to 6 cups day-old bread (white) 2 cups milk 2 Tablespoons butter, melted4 eggs 1/2 cup sugar 1-1/2 teaspoons vanilla Directions: 1. Spray 9×13-inch pan with cooking spray. 2. Break up bread into pan and tuck peach slices in between bread. 3. Mix […]
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