Sausage-Corn Chowder

Sausage_Corn_Chowder

Ingredients:

12 ounces reduced fat sausage
¾ cup chopped onion
1 can (10¾ ounce) condensed chicken soup with herbs
1¾ cup milk
1 can (15 ounces) cream corn

Directions:

1. In large saucepan, cook sausage and onion, breaking sausage up into small pieces, drain fat.

2. Combine soup and milk until smooth.

3. Add to sausage along with the corn.

4. Cook until heated through.

Try one of our favorite 4 to 7 Ingredient Meals:

Cheesy Chicken

Bacon Cheeseburger Pizza

Italian Pork Chops

Asian Noodle Bowl

 

Search

Quotes for Life