12 ounces reduced fat sausage
¾ cup chopped onion
1 can (10¾ ounce) condensed chicken soup with herbs
1¾ cup milk
1 can (15 ounces) cream corn
1. In large saucepan, cook sausage and onion, breaking sausage up into small pieces, drain fat.
2. Combine soup and milk until smooth.
3. Add to sausage along with the corn.
4. Cook until heated through.
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