Dump cake is popular and this variation takes it to a whole new level. Our pumpkin dump cake recipe is filled with moist pumpkin, aromatic spices and the wonderful texture of pecans in the mix. It's always a hit.
4 eggs, beaten
2 cups cooked pumpkin
1 1/2 cups sugar
12 oz. can evaporated milk
1 teaspoon salt
1/2 teaspoon cloves
1 teaspoon nutmeg
2 teaspoons cinnamon
1 yellow cake mix
1/2 cup chopped pecans
2 sticks melted butter
1. Mix first 8 ingredients together. Pour into a 13x9 inch pan.
2. Sprinkle cake mix evenly over pumpkin mixture.
3. Sprinkle chopped pecans over the cake mix, then pour melted butter evenly over the cake mix.
4. Bake at 350 degrees F for 1 hour (or until lightly browned around edges). Serve with Cool Whip on top.
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