Kids Recipe

Kids Recipes C

Kids Recipe Chocolate Spiders

Ingredients:

4 oz Milk chocolate candy melts
12 oz Twizzlers; chocolate flavor

Directions:

1. Cut twizzlers into 1 1/2" pieces. Slice each piece in half lengthwise.

2. On waxed paper place 4 legs (pieces) on each side and then drop 1 tsp melted candy in middle for body.

3. Use a toothpick to smooth to uniform circle and connect all candy pieces.

4. Cool completely before removing from waxed paper.

Kids Recipe Clown Faces

Ingredients:

Large Pancakes (1 per face)
3 x Orange Slices
1/2 Cherry Tomato
2 x Poached or fried Eggs

Directions:

1. Make the pancakes in advance and set them in oven to keep them warm.

2. Poach or fry the eggs.

3. To assemble the faces place the pancakes on a plate, with eggs for eyes, orange slices for ears and mouth, and a tomato half for the nose.

Kids Recipe Caramel French Toast

Ingredients:

1 c Brown sugar
2 tb Corn syrup
1/2 c Butter
6 Egg; beaten
12 Slices Sandwich bread
1 ts Vanilla
1 1/2 c Milk
1/4 ts Salt

Directions:

1. Combine sugar, butter, and corn syrup in a small saucepan; cook over medium heat until thickened, stirring constantly.

2. Pour syrup mixture into a 13x9x2-in baking dish. Place 6 slices of bread on top of syrup mixture. Top with remaining 6 slices of bread.

3. Combine eggs, vanilla, milk, and salt, stirring until blended. Pour egg mixture evenly over bread slices. Cover and chill 8 hours.

4. Bake, uncovered, at 350F for 40 to 45 minutes or until lightly browned. Serve immediately.

Kids Recipe Crispy Corn Dogs

Ingredients:

10 Frankfurters
1 c Flour
1/2 ts Salt
2 tb Yellow cornmeal
1 1/2 ts Baking powder
3 tb Shortening
3/4 c Milk
1 Egg, beaten
oil or shortening for frying

Directions:

1. In medium bowl mix flour, sugar, cornmeal, baking powder and salt.

2. With pastry blender or fork, cut in 2 T shortening until mixture resembles fine crumbs.

3. In small bowl, combine egg and milk. Add to dry mixture; mix well.

4. Pat frankfurters dry with paper towels. Dip franks into batter with tongs, being careful to coat all sides. Let excess batter drip off.

5. Drop 1 or 2 at a time into hot oil in mini-fryer. Fry until golden, about 1 minute on each side. Insert wooden skewer in end of each. Serve hot.

Kids Recipe Cracker Jack

Ingredients:

4 qt Popcorn; popped
4 tb Butter
1/4 ts Salt
1 c Peanuts
1/2 c Light corn syrup
1 c Brown sugar
1/8 c Molasses

Directions:

1. Preheat oven to 250. Combine the popcorn and peanuts in a metal bowl or on a cookie sheet and place in the preheated oven.

2.  Combine all the remaining ingredients in a saucepan. Stirring over medium heat, bring the mixture to a boil. Using a cooking thermometer bring the mixture to
the hard boil stage (260). This will take about 20 to 25 minutes. You will notice the mixture turning dark brown.

3. Remove the popcorn and peanuts from the oven and working quickly, pour the caramel mixture in a fine stream over them.

4. Place them back in the oven for 15 minutes. Mix well every 5 minutes, so that all the popcorn is coated. Cool and store in a covered container.

Kids Recipe List