Kids Recipes M

Microwave Carmel Corn

Ingredients:

2 Bags microwave popcorn
1 Stick butter
2 cups Brown sugar
1/3 cup Karo white syrup

Directions:

1. Pop 2 bags of microwave corn. Put popped kernals in brown paper bag.

2. Boil the following ingredients for 5 minutes on stove, 2 cups brown sugar, 1 stick of margarine, 1/3 cups of karo syrup (white), stirring constantly.

3. Carefully pour mixture onto pop corn and mix.

4. Place in microwave oven for 1 minute and then mix again. Tear open bag and let cool.

Monster Munch

Ingredients:

3 cups Puffed rice cereal
1 cups Dry-roasted unsalted peanuts
1 cup Raisins
1 cup Dried apricots; chopped
1/3 cup Margarine
1/2 cup Peanut butter
1 lb Marshmallows; large

Directions:

1. In a large bowl, combine cereal, apricots, raisins and peanuts.

2. In microwave safe 13×9 inch baking dish, melt margarine and marshmallows on high 2 minutes. Stir.

3. Add peanut butter. Cook on high 2 minutes longer.

4. Stir until blended. Add cereal mixture to dish. Toss until well coated.

5. Working quickly, with greased hands, form into balls, using about 1/2 cup mixture per ball. If mixture begins to cool and harden, cook on high 30 seconds or until softened.