Ham and Chicken Biscuit Pie

Ham and Chicken Biscuit Pie

Ingredients:

1 (7 ½ ounce) package refrigerated buttermilk biscuits
1 Tablespoon butter
1 pound skinless boneless chicken thighs, cut into cubes
1 (8 ounce) ham steak, cut into cubes
2 garlic cloves, minced
1 onion, chopped
1 (10 ounce) package frozen mixed vegetables
1 cup chicken broth
1 teaspoon dried thyme
½ teaspoon ground black pepper
2 Tablespoons cornstarch
¾ cup milk


Directions:

1. Preheat the oven to 400 degrees F. Prepare the biscuits according to package directions

2. Meanwhile, melt butter in a large nonstick skillet over medium-high heat.

3. Add the chicken and ham; cook, stirring occasionally, into the chicken is almost cooked through, about 6 minutes.

4. Add the garlic, onion, and mixed vegetables.

5. Cook, stirring occasionally, until the vegetables are tender, about 4 minutes.

6. Stir in broth, thyme, and pepper; cook 2 minutes.

7. Blend cornstarch with the milk in a small bowl, and stir into the skillet. Bring mixture to a boil and cook, stirring constantly until thickened, about 1 minute.

8. Top the skillet with the biscuits and serve. Makes 6 servings.

Try one of our favorite 30 Minute Meals:

Coca-Cola Chicken with Herbed Potatoes

Steak with Onions and Broccoli

Pork and Snow Pea Stir-Fry

Ravioli with Tomato Alfredo Sauce

 


Football and food go together. That's a lot of game day food pressure, so from appetizers to the best chili recipes ever...we'll make sure you don't fumble.

Best Chili Recipes


Game Day Recipes




Quotes for Life



Game Day Recipes

Super-Bowl-Recipes

Football and food go together. That's a lot of game day food pressure, so from appetizers to the best chili recipes ever...we'll make sure you don't fumble.

Best Chili Recipes
Super Bowl Recipes