Skillet Chicken Parmesan with Pasta Twists

Skillet Chicken Parm with Pasta Twists

Ingredients:

6 Tablespoons grated Parmesan cheese
1 ½ cups traditional Italian spaghetti sauce
Vegetable cooking spray
6 skinless, boneless chicken breast halves
1 ½ cups shredded part-skim mozzarella cheese (6 ounces)
1 box rotini pasta twists


Directions:

1.  Cook rotini according to package directions, drain.  Toss lightly with butter.

2.  Stir 4 Tablespoons of the Parmesan cheese into the spaghetti sauce.

3.  Spray a 12 inch skillet with cooking spray and heat over medium-high heat for 1 minute.

4.  Add the chicken and cook for 10 minutes or until well browned on both sides.

5.  Pour the sauce mixture over the chicken turning to coat with sauce.  Reduce the heat to medium.

6.  Cover and cook for 5 minutes or until the chicken is cooked through.

7.  Top with the mozzarella cheese and remaining Parmesan cheese.  Let stand 5 minutes or until the cheese melts.

8.  Serve chicken parmesan on top of buttered rotini.  Makes 6 servings.

You might also like:

Skillet Pizza Chicken

Slow Cooker Lasagna

.

8 Weeks of Healthy Dinner Menus & Recipes

Healthy Menus

Healthy Dinner Menus with Recipes

Week One

Week One Menu

Week Two

Week Two Menu

Week Three

Week Three Menu

Week Four

Week Four Menu

Week Five

Week Five Menu

Week Six

Week Six Menu

Week Seven

Week Seven Menu

Week Eight

Week Eight Menu

 


Classic Crock Pot Recipes

 


The 3 Week Diet


checklists

Get organized and stay on track with checklists for every project.

Free Printable Checklists