Dutch Potato Stuffing
3 tablespoons butter
¼ cup chopped onion
¼ cup chopped celery
6 pieces of cubed bread (any kind), dried out
1. Boil potatoes and mash in a large bowl.
2. Beat egg lightly and add to potatoes.
3. Sauté onion and celery in butter. Add to potatoes.
4. Mix cubed bread into potatoes.
5. Bake at 350°F for 30 min. or until browned on top.
6. Serve with gravy.