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Diabetic Fudge Recipe
1 14 1/2 oz. can evaporated milk
3 Tbsp. cocoa
1/4 cup margarine
liquid sweetener to equal to 1/2 cup of sugar
1/4 teaspoon salt
1 teaspoon vanilla
2 1/2 cups graham cracker crumbs
1/4 cup nuts
1. Combine milk and cocoa in saucepan. Beat well. Add margarine, sweetener, salt. Bring to boil.
2. Remove from heat. Stir in remaining ingredients except 1/4-cup graham crackers.
3. Cool about 15 minutes. Divide mixture into 32 balls. Roll in remaining cracker crumbs and chill.