Mama Shirley’s Bread and Roll Recipes

Bread with dinner is a tradition in many households. Mama Shirley was an excellent bread maker, with breads for every meal.

Buttermilk biscuits were used for both breakfast and dinner, while sweet breads like the Snowy Day Blueberry bread were treats after being out in the cold shoveling snow from one of our many snowstorms.

You’ll find a bread for every taste, adding to the down-home comfort of your meals.