Crispy Pork Cutlets



2 eggs
2 Tablespoons mustard
2 pounds pork cutlets
1 cup instant mashed potato flakes
3 Tablespoons oil


1. Blend eggs and mustard together in a shallow pie pan (set aside).

2. Dip pork cutlets in egg mixture.

3. Coat with potato flakes.

4. Heat oil in a skillet.

5. Add pork, heating on both sides until done.

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