2 Tablespoons mustard
2 pounds pork cutlets
1 cup instant mashed potato flakes
3 Tablespoons oil
1. Blend eggs and mustard together in a shallow pie pan (set aside).
2. Dip pork cutlets in egg mixture.
3. Coat with potato flakes.
4. Heat oil in a skillet.
5. Add pork, heating on both sides until done.