Sweet Potato Balls

Ingredients:

1 (40 ounce) can sweet potatoes, drained very well
3 tablespoons butter at room temperature
Salt to taste
3 cups crushed cornflakes cereal
¾ cup real maple syrup
10 large marshmallows

Directions:

1. Drain sweet potatoes and put into large mixing bowl.

2. Mash the potatoes with butter or margarine.

3. Salt to taste.

4. Hand pat mixture into ten 2 inch diameter balls.

5. Roll in crushed corn flakes and put into 9x12 inch greased baking dish.

6. Pour maple syrup evenly over all balls.

7. Bake at 325°F (165°C) for 40 minutes.

8. The last fifteen minutes put a marshmallow over each ball.