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Updated: September 14, 2019 by MomsWhoThink Staff | Leave a Comment
Rosa's Cucina Spinach Manicotti Ingredients: 1 carton (15 ounces) reduced-fat ricotta cheese1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1½ […]
Meatless Monday Chili Mac Ingredients: 1 large onion, chopped1 large green pepper, chopped1 Tablespoon olive oil2 garlic cloves, minced2 cups water1½ cups […]
Creamy Pink Penne Pasta Ingredients: 1 package (16 ounces) penne pasta1 cup thinly sliced onions2 Tablespoons butter2 Tablespoons minced fresh thyme or […]
Italian Vegetable Rotini Alfredo Ingredients: 1 medium onion, chopped3 garlic cloves, minced2 teaspoons olive oil8 ounces uncooked rotini2 Tablespoons butter3 Tablespoons all-purpose […]
Parmesan Breaded Fish Nuggets Ingredients: ⅓ cup Italian style bread crumbs⅓ cup finely crushed cornflakes⅓ cup grated Parmesan cheese2 Tablespoons finely chopped […]
Peppery Cheese and Veggie Potato Skillet Ingredients: 1 large onion, finely chopped1½ cups sliced fresh mushrooms1½ cups chopped green pepper⅓ cup canola […]
Creamy Basil Shrimp Fettuccine Ingredients: 8 ounces uncooked fettuccine¼ cup chopped onion2 garlic cloves, minced2 Tablespoons olive oil¼ cup all-purpose flour1 can […]
Succulent Herb Crusted Salmon Ingredients: 1½ cups soft bread crumbs2 Tablespoons minced fresh parsley1 Tablespoon minced fresh thyme or 1 teaspoon dried […]
Italian Five Cheese Stuffed Shells Ingredients: 20 uncooked jumbo pasta shells2 cups cooked chopped spinach1 cup (8 ounces) fat free cottage cheese1 […]
Savory Rice and Veggie Casserole Ingredients: 2 large green peppers, chopped2 cups sliced fresh mushrooms1 medium onion, chopped¾ cup water1½ teaspoons canola […]
Farm Market Linguine with Herbs Ingredients: 8 ounces uncooked linguine3 medium tomatoes, chopped3 green onions, finely chopped½ cup grated Parmesan cheese¼ cup […]
Broccoli Shrimp with Orzo Ingredients: 2½ cups reduced sodium chicken broth5 cups fresh broccoli florets1 can (14½ ounces) diced tomatoes, undrained1 cup […]
Zesty Spiced Shrimp Ingredients: 1¼ cups chicken broth10 medium pitted black olives, finely chopped¾ teaspoon red pepper flakes2 Tablespoons lemon juice1 teaspoon […]
Skinny Italian Spaghetti Pie Ingredients: 1 pound lean ground beef (90% lean) 1 cup finely chopped onion ½ cup chopped green pepper 1 cup canned […]
Easy Swiss Steak Ingredients: 4 beef cubed steaks (4 ounces each) 1 Tablespoon canola oil 1 large onion, chopped 1 celery rib, chopped 2 garlic cloves, […]
Creamy Slow Cooked Garlic Beef Stroganoff Ingredients: 2 teaspoons beef bouillon granules 1 cup boiling water 1 can (10¾ ounces) reduced-fat condensed cream of […]
Crock Pot Coffee Beef Roast Ingredients: 1 beef sirloin tip roast (2½ pounds), cut in half 2 teaspoons canola oil 2 cups sliced fresh […]
Teriyaki Beef Stir Fry Ingredients: 1 cup water ⅔ cup reduced sodium soy sauce ½ cup honey 6 garlic cloves, minced 2 Tablespoons minced fresh ginger […]
Longhorn Cowboy Chuck Wagon Casserole Ingredients: 1 pound lean ground beef (90% lean) 1 medium onion, finely chopped 1 large green pepper, chopped 1 can […]
South of the Border Stuffed Shells Ingredients: 24 uncooked jumbo pasta shells 1 pound lean ground beef (90% lean) 1 teaspoon salt ¼ teaspoon chili […]
Cheesy Shell Lasagna Ingredients: 1½ pounds lean ground beef (90% lean)2 medium onions, finely chopped2 garlic cloves, minced1 Tablespoon Italian seasoning1 teaspoon […]
French Bread Cheeseburgers Ingredients: ¾ pound lean ground beef (90% lean) 1 small onion, chopped 1 medium green pepper, chopped 2 garlic cloves, minced 2 Tablespoons […]
Mushroom Pepper Steak Ingredients: 6 Tablespoons reduced sodium soy sauce, divided ⅛ teaspoon pepper 1 pound beef top sirloin steak, cut into thin strips 1 […]
Herbed Beef and Brown Rice Stuffed Cabbage Ingredients: 1 medium head cabbage ¾ pound lean ground beef (90% lean) ½ cup finely chopped onion 1 […]
