Breakfast Recipes

If you get tired of cooking the same old regular pancakes, bacon and eggs, and french toast, then the breakfast recipes below will help you mix things up a little. These are the tried and true favorite breakfast recipes you're going to love sharing with your family.

A hearty breakfast is a great way to start the day, and the perfect beginning to a weekend that memories are made of. The smell of a home-cooked breakfast is enough to wake even the most stubborn sleepy-heads, and these breakfast recipes are sure to provide the wake up call they'll come to the table for.

While most of the breakfast recipes still include one or more of the staples such as eggs, hashbrowns, and either bacon or sausage; you can break away from the ordinary with these recipes

To browse through the Breakfast Recipes, simply follow the numbers at the bottom of the page.

Green Chili Breakfast Recipe

Ingredients:

9 large eggs
6 tablespoons milk
2 tablespoons butter
2/3 cup extra-sharp cheddar -- shredded
1 4 oz can of green chiles -- chopped
1 sliced tomato (for garnish)
3/4 teaspoon salt
1/4 teaspoon pepper

Directions:

1. Put butter in 8" square baking pan. Set in 350 degree oven to melt.

2. Slightly beat eggs, milk, salt and pepper. Pour into pan.

3. Bake at 350 for 10 minutes or until eggs begin to set.

4. Sprinkle with cheese and chiles. Draw a wide metal spatula across
 bottom of pan several times to break up mixture.

5. Bake, breaking up mixture again several times, for 5 more minutes or
 until of desired doneness.

6. Serve with tomato sauce, ketchup or chili sauce, if used. Garnish
 with sliced tomatoes.

Baked Egg Breakfast Recipe

Ingredients (per serving):

1 large egg
1/4 cup bean sprouts -- chopped
2 tablespoons scallions -- chopped
2 tablespoons parsley -- chopped
1/4 teaspoon mustard -- prepared
4 drops worcestershire

Directions:

1.  Break egg into a lightly greased individual baking dish.

2.  Stir egg to break yolk.

3.  Add mustard, Worcestershire, bean sprouts, onion and parsley.

4.  Stir to mix thoroughly. Mix in half the cheese.

5.  Top with remaining cheese.

6.  Place dish in a larger pan that has about 1 inch of hot water.

7.  Bake at 350'F for 10-15 minutes or until egg is firm.