1 (24 ounce) package refrigerated mashed potatoes
4 boneless pork loin chops, ¾ inch thick
Salt and black pepper
2 tablespoons olive oil
1 large red onion, quartered and sliced
2 medium tomatoes, cut into thin wedges
¼ cup red wine vinaigrette salad dressing
1. Prepare mashed potatoes according to microwave package directions.
2. Meanwhile, sprinkle chops lightly with salt and pepper. In a very large skillet heat oil over medium-high heat. Add chops; cook about 3 minutes. Turn chops; add onion to skillet. Cook about 10 minutes more or until chops are done (160°F), turning chops to brown evenly and stirring onion occasionally. Remove chops to 4 serving plates.
3. For tomato relish, add tomato and salad dressing to skillet; cook and stir about 1 minute more.
4. Serve chops with mashed potatoes and tomato relish. Season with additional pepper.
Total Fat 20g
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