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Kids Recipes G

 

Green Spaghetti

Ingredients:


1/2 pound spaghetti
1 medium-small clove garlic
3 packed cups basil leaves
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup olive oil
1/4 cup Parmesan cheese

Directions:

1. Begin cooking the spaghetti.

2. Take all the basil leaves off the stems. Discard the stems, and put the leaves into the food processor.

3. Smash and peel the garlic. Add it to the basil, and blend.

4. Add the cheese, oil, salt and pepper and blend again until it forms a thick paste (pesto). Transfer the pesto to a bowlful of hot spaghetti and mix well with a fork.

 

Gelatin Rainbow

Ingredients:

6 1/4 cup Boiling water
2 Jello (Berry Blue); 4 servings
2 Jello (red); 4 servings
2 Jello (Lemon); 4 servings
2 Jello (Orange); 4 servings
2 Jello (Lime); 4 servings
8 oz. Cool whip

Directions:

1. Stir 1 1/4 cups boiling water into each flavor of gelatin in separate bowls until completely dissolved.

2. Pour each flavor into separate 8 or 9" square pans. Refrigerate 3 hours or until firm.

3. Cut each pan into 1" cubes. Arrange rows of different color gelatin cubes to form a rainbow on a large flat tray or cookie sheet.

4. Place 1/2 of the cool whip at each end of the rainbow to form clouds for dipping. Serve immediately.

 

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Super Bowl Food

Super-Bowl-Recipes

The Super Bowl is the 2nd largest food consumption day in the USA.

That's a lot of game day food pressure, so from appetizers to the best chili recipes ever...we've got you covered.

Super Bowl Recipes


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